45 Mediterranean-Italian Tapas & Beer/Wine

Savour on rich, flavourful Mediterranean inspired tapas that bring the palates to the land of spices and diversity. Accompanied by free flow of either wine or beer, diners will enjoy a dining that is unique from the fusion of Mediterranean and Italian ingredients.

 

4 May – 30 June 2017

Thursdays till Saturdays
6:00pm to 11:00pm
RM138 nett per person (with unlimited beer)
RM168 nett per person (with unlimited wine)
Book online here or call +603 2172 7272 for more information

 

CHECK OUT THE MEDITERRANEAN-ITALIAN TAPAS MENU!

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ANTIPASTI

1. Hummus featuring crispy Lebanese Bread, chickpea dip & tahini

2. Mutabal featuring Lebanese bread, roasted eggplant dip & yogurt

3. Falafel featuring deep fried chickpea patties & tahini dip

4. Muhammara with walnut, pomegranate, paprika & bell pepper

5. Tabbouleh Salad with cracked bourghoul, parsley, mint & cinnamon

6. Fattoush Salad with crispy bread, tomato, onion, red radish & cucumber

7. Spicy Beef Salami Bruschetta with rucola & Parmigiano Reggiano

8. Bresaola with melon & mint

9. Grilled Oyster Mushrooms with tomato chutney & Italian parsley

10. Deep Fried Whitebait with chipotle mayo & lemon wedge

11. Beetroot Salad dressed with feta cheese & sherry dressing

SOUP

12. Wild Mushroom Soup dressed with truffle oil infusion

13. Lentil Shorba with fried onion

PASTA

14. Chicken Kofta Spaghetti with minced chicken, all spice, chili, parsley & tomato

15. Beef & Eggplant Tajine Lasagna with tomato, parsley & bechamel

16. Potato Gnocchi with duck bacon, sage & pecorino cheese

17. Prawn Risotto served with tiger prawns, saffron & lemon

18. Salmon Penne in pistachio & dill cream

PIZZA

19. Spiced Chicken Pizza dressed with paprika, tomato, bell pepper, onions & mozzarella cheese

20. Lamb & Sumac Pizza dressed with tomato, olives, pine nuts & mozzarella cheese

21. Margherita Pizza dressed with tomato, mozzarella cheese & fresh basil

22. Arrabbiata Pizza dressed with tomato, mozzarella cheese, spicy beef salami, black olives & dry chili

23. Tosca Pizza dressed with tomato, buffalo mozzarella, cherry tomato, bresaola beef, rocket & parmesan cheese

MAIN

24. Shish Taouk featuring grilled marinated chicken skewers & pilaf rice

25. Lamb Kofta Kebab with pilaf rice

26. Baked Sea Bass with tomatoes, coriander, chickpea & cumin

27. Beef Kebab with pilaf rice

28. Eggplant & Potato Tajine with tomato & bechamel

29. Baked Scallops with garlic emulsion & coriander

30. Grilled Octopus Confit with potato salad, rosemary & lemon oil

31. Steamed New Zealand Mussels with white wine, garlic, cherry tomatoes & parsley

32. Chicken Piccata seasoned in egg & parmesan batter with mushroom ragout & parsley

33. Florentine Beef Steak with sea salt, black pepper & rocket

VEGETABLES & SALAD

34. Vegetable Cous Cous with parsley

35. Sautéed Green Beans with garlic, cumin seeds & butter

36. Mashed Potatoes with chives, parmesan cheese & cream

37. Buttered Broccoli with toasted almonds & garlic

38. Grilled Vegetables with sea salt, basil pesto & parmesan shave

DESSERT

39. Osmalya with cream cheese, honey, kataifi & milk

40. Pumpkin Gratin with cinnamon, honey, fresh cream & vanilla

41. Classic Tiramisu

and to complete on a sweet note …

Italian Style Gelato in 4 classic flavours –

42. Madagascar Vanilla

43. Velvety Chocolate

44. Raspberry Sorbet

45. Espresso

 

** HAVE YOU MADE YOUR RESERVATIONS? **

Book online here or call +603 2172 7272 for more information

 

Arabian Nights Buka Puasa Feast

featuring special guest chef from Conrad Cairo, Chef Mohamed Elsaid Aly

Buka puasa with a sumptuous spread of special Middle Eastern dishes hailing from the food cultures of Saudi Arabia, Lebanon, Morocco and Egypt. Add on a spread of Malaysian favourite dishes from the chefs of Makan Kitchen and you have a grand feast of elaborate array to celebrate with family, friends and business partners.

 

2017_Ramadhan Promotion_Pricing Table

SELAMAT BERBUKA PUASA with a feast, drinks & entertainment:
  • Hummus with Tahena
  • Tabbouleh
  • Baba Ghanoush
  • Fattoush Salad
  • Nasi Arab
  • Shawarma
  • Kambing Panggang
  • Sup Kawah Aneka
  • Laksa Sarawak
  • Satay Aneka
  • 80 dishes regular dinner spread for All-You-Can-Eat
  • Local specialty beverages such as soda bandung, teh bunga, soya bean, teh tarik and many more
  • Exclusive live traditional performance, 6 days a week

 

Flavours of the Middle East

featuring special guest chef from Conrad Cairo, Chef Mohamed Raouf Fattouh

Tafathalo or “Do me the honor” at Makan Kitchen by enjoying one of the best and authentic Middle Eastern cuisines in town. With our kitchens geared up to serve a special spread of mezze, plus popular dishes such as Shawarma, Kofta, Kebab, Falafel and Tajine dishes, expect a dining experience filled with diversity and the skillful use of spices!

 

5 May – 26 May 2017, Mondays till Sundays

MIDDLE EASTERN FIESTA DINNER
with special Middle Eastern dishes, in addition to 80 other regular dishes of Makan Kitchen
6:30pm to 10:30pm
RM135 nett per person

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6 May – 24 June 2017, Saturdays & Sundays

MIDDLE EASTERN WEEKEND HI-TEA
with a wide variety of Middle Eastern brunch dishes & a kid’s corner to keep the little ones entertained. FREE POOL ACCESS TOO!
RM91 nett per adult & ONE (1) Kid Eats Free!
12:30pm to 4:00pm