January 1- February 27, 2016
Every Friday and Saturday (Dinner only)
RM270 nett per person (inclusive of free flow Prosecco, wine and beer)
Tosca, the Italian restaurant recommended by Trip Advisor starts 2016 dinners with free flow of prosecco, wine and beer every Friday and Saturday. Guests will enjoy a buffet of antipasti comprising cold cuts, salads and prawns on ice, while selecting ONE (1) main course and ONE (1) dessert.
The elegant prosecco featured for the “Sparkling Nights” Prosecco Dinner promotion is Italian San Feletto Prosecco DOCG Extra Dry.
Hailing from Italy, newly appointed Executive Sous Chef, Filippo Giunta says “If you’re a big fan of champagne meals, it’s time to give its Italian cousin prosecco, a try too! Just like in Italy, the definition of a rewarding week is to toast the end of the working week in the company of colleagues or loved ones with quality bubbly with good, comforting, fuss free food”.
Mozzarella and tomato caprese, Tuna nicoise salad, Penne pasta salad with seafood, Grilled Mediterranean vegetables with olive oil and white vinegar, Grilled polenta with fennel and gorgonzola sauce, Roasted mushrooms with garlic and herbs, Spiced taggiasca black olives, Tosca mesculun salad, Cheese and cold cuts, Baked aubergine parmigiana, Poached prawns on ice, Avocado and chicken bruschetta
Selection of One (1) Main Course
Linguine with mussels and spicy cherry tomato sauce, fresh basil;
Mushroom quadrati with butter sage and parmesan shave;
Rigatoncini pasta with hand cut beef and truffle oil;
Risotto with seafood marinara;
Pizza Diavola (tomato, mozzarella, spicy salami, onion, black olives, chili);
Pan seared salmon with asparagus and citrus sauce;
Butter fish with clams, mussels and cherry tomato broth; OR
Chicken breast on pumpkin mash, brussels sprouts and red wine sauce
Selection of One (1) Dessert
Millefoglie, vanilla and citrus cream, fresh berries;
Chef’s traditional tiramisu; OR
Chocolate and ricotta cake and vanilla ice cream