Kids under 12 eat free (One kid per paying adult)
(Available on Saturday, Sunday and Public Holidays)
12.30pm – 4.00pm l RM91 per person
Spend the weekend feasting on a wide spread of 60 mouth-watering local favourites featuring three must have popular dishes; Crab meat pie tee, also known as “top hats” is a popular Nyonya snack that has a crispy flour cup filled with crab meat, julienned vegetables, mushrooms, and homemade chilli sauce; Honey cuttlefish popiah, a delightful twist to the popiah basah where the crepe-wrap is generously filled with honey cuttlefish, vegetables and piquant chilli sauce; and Macadamia & mango kulfi, a traditional Indian ice cream made modern with fresh mango and toasted macadamia nuts, infused with a subtle tinge of cardamom.
Touted as the true showcase of Malaysian dining, Makan Kitchen is a hub for culinary actions where specialty chefs dish up recipes from six local cuisines; from the popular Malay, Chinese, Indian to the more authentic Peranakan, Kristang and Iban delights, served from three distinctive, live & interactive kitchens. The restaurant’s distinct interior has strong ethnic interlays and influences along with several local-themed semi-private and private rooms that are perfect for family gatherings.