End the year on a high note

Close the year 2016 with a countdown of good food and drinks that has been exclusively paired through a 10-course meal by our Executive Chef, Eric Siew.


“The Ultimate” 10-course pairing dinner

RM450 with free flow Mumm Cordon Rouge champagne
RM280 with wine pairing
RM220 food only
31 December 2016, Saturday
6:00pm till 11:00pm


View Our Exquisite Menu!
Hokkaido Scallops Carpaccio
with avruga caviar and parsnip espuma
Foie Gras Terrine
with brioche, pear marmalade and port wine reduction
Porcini Arancini
with black truffle, green pea puree and truffle aioli
Crab Raviolo
with saffron fennel, leek fondue and chives
Pan Roasted Cod Fish
served with seafood guazzetto and coriander relish
Rack of Lamb
served with Mediterranean caponata, mint pesto and thyme jus
Boston Lobster Squid Ink Risotto
served with lemon confit and Ikura Beurre Blanc
Wagyu Beef
served with portobello mushroom, mascarpone polenta and jus au natural
Madagascar Vanilla Ice Cream
topped with black truffle and Manuka honey
Valrhona Chocolate Mousse
topped with praline feuilletine and raspberry coulis