Good Food and Bottomless Drinks every Friday and Saturday
October is indeed a fest! Dine al fresco style every Friday and Saturday in Tosca for a tantalizing mood booster experience.
- Eat All You Want – 8 live cooking stations for all you can eat!
- Drink All You Can – 3 Red, 3 White and 4 Beer Selections
- Spectacular View – as you dine next to the poolside overlooking KL night sky
EAT, DRINK AND CHEERS AFTER A GREAT WEEK!
RM128 nett per person
Fridays & Saturdays only, from 7 till 29 October 2016
6:00pm till 11:00pm
** EARLY BIRD SPECIAL **
Pay only RM110 nett per person when you book at least 3 days in advanced
Book online here or call +603 2172 7272
CHECK OUT THE MENU!
8 Live Cooking Stations for All You Can Eat _________________________________________________
1. Homemade Beef Ragout Ravioli with pomodoro sauce & parmesan cheese
2. Pumpkin Risotto with roasted scallops & green pea sauce
3. Roasted Chicken accompanied by summer vegetables & baked macaroni and cheese
4. Roasted Beef accompanied by rosemary potatoes, cracked pepper jus & confits
5. Frutti de Mare Oven Pizza dressed with tiger prawn, mussel, squid & mozzarella cheese
6. Contadino Oven Pizza dressed with truffle oil, mushroom, rocket salad & parmesan cheese
7. Truffle Oil Mushroom Soup served in a bread bowl
8. Cold Cuts of varied selections including beef bresaola, smoked salmon, smoked duck breast, beef pastrami, spicy beef pepperoni, beef salami Milano & turkey ham
complete with Fresh Salad prepared at your table right before your eyes, and
Classic Italian Tiramisu with couverture chocolate & Kahlua (optional)