Dinner So Good at Tosca

3- Course Dinner Available Daily

Make dinner an occasion worth enjoying every night at Tosca!

June 6 till July 5, 2016
RM88 nett per person

ANTIPASTO

Brushetta di Burratina “alla caprese”
Bruschetta bread served with Burratina cheese from Andria, medley of tomatoes, rocket and parmesan dressing

PASTA

Bucatini all’Amatriciana di Anatra
Bucatini pasta with smoked duck breast, cherry tomato sauce, pecorino romano cheese and Italian parsley

SECONDO DI PESCE o CARNE

Involtini di Melanzane e branzino
Eggplant and sea bass involtini with pine nuts, bread crumb, fennel salad and pistachio pesto

OR

Coscia di pollo alla cacciatora
Slow cooked chicken leg “cacciatora style” with kalamata olives, tomato base and rosemary jus

DOLCE

Insalata di frutta esotica, gelato alla vaniglia
Exotic fruits by the glass with vanilla ice cream and citrus syrup