45 Mediterranean-Italian Tapas & Beer/Wine

Savour on rich, flavourful Mediterranean inspired tapas that bring the palates to the land of spices and diversity. Accompanied by free flow of either wine or beer, diners will enjoy a dining that is unique from the fusion of Mediterranean and Italian ingredients.

 

4 May – 30 June 2017

Thursdays till Saturdays
6:00pm to 11:00pm
RM138 nett per person (with unlimited beer)
RM168 nett per person (with unlimited wine)
Book online here or call +603 2172 7272 for more information

 

CHECK OUT THE MEDITERRANEAN-ITALIAN TAPAS MENU!

————————————————————————————————

ANTIPASTI

1. Hummus featuring crispy Lebanese Bread, chickpea dip & tahini

2. Mutabal featuring Lebanese bread, roasted eggplant dip & yogurt

3. Falafel featuring deep fried chickpea patties & tahini dip

4. Muhammara with walnut, pomegranate, paprika & bell pepper

5. Tabbouleh Salad with cracked bourghoul, parsley, mint & cinnamon

6. Fattoush Salad with crispy bread, tomato, onion, red radish & cucumber

7. Spicy Beef Salami Bruschetta with rucola & Parmigiano Reggiano

8. Bresaola with melon & mint

9. Grilled Oyster Mushrooms with tomato chutney & Italian parsley

10. Deep Fried Whitebait with chipotle mayo & lemon wedge

11. Beetroot Salad dressed with feta cheese & sherry dressing

SOUP

12. Wild Mushroom Soup dressed with truffle oil infusion

13. Lentil Shorba with fried onion

PASTA

14. Chicken Kofta Spaghetti with minced chicken, all spice, chili, parsley & tomato

15. Beef & Eggplant Tajine Lasagna with tomato, parsley & bechamel

16. Potato Gnocchi with duck bacon, sage & pecorino cheese

17. Prawn Risotto served with tiger prawns, saffron & lemon

18. Salmon Penne in pistachio & dill cream

PIZZA

19. Spiced Chicken Pizza dressed with paprika, tomato, bell pepper, onions & mozzarella cheese

20. Lamb & Sumac Pizza dressed with tomato, olives, pine nuts & mozzarella cheese

21. Margherita Pizza dressed with tomato, mozzarella cheese & fresh basil

22. Arrabbiata Pizza dressed with tomato, mozzarella cheese, spicy beef salami, black olives & dry chili

23. Tosca Pizza dressed with tomato, buffalo mozzarella, cherry tomato, bresaola beef, rocket & parmesan cheese

MAIN

24. Shish Taouk featuring grilled marinated chicken skewers & pilaf rice

25. Lamb Kofta Kebab with pilaf rice

26. Baked Sea Bass with tomatoes, coriander, chickpea & cumin

27. Beef Kebab with pilaf rice

28. Eggplant & Potato Tajine with tomato & bechamel

29. Baked Scallops with garlic emulsion & coriander

30. Grilled Octopus Confit with potato salad, rosemary & lemon oil

31. Steamed New Zealand Mussels with white wine, garlic, cherry tomatoes & parsley

32. Chicken Piccata seasoned in egg & parmesan batter with mushroom ragout & parsley

33. Florentine Beef Steak with sea salt, black pepper & rocket

VEGETABLES & SALAD

34. Vegetable Cous Cous with parsley

35. Sautéed Green Beans with garlic, cumin seeds & butter

36. Mashed Potatoes with chives, parmesan cheese & cream

37. Buttered Broccoli with toasted almonds & garlic

38. Grilled Vegetables with sea salt, basil pesto & parmesan shave

DESSERT

39. Osmalya with cream cheese, honey, kataifi & milk

40. Pumpkin Gratin with cinnamon, honey, fresh cream & vanilla

41. Classic Tiramisu

and to complete on a sweet note …

Italian Style Gelato in 4 classic flavours –

42. Madagascar Vanilla

43. Velvety Chocolate

44. Raspberry Sorbet

45. Espresso

 

** HAVE YOU MADE YOUR RESERVATIONS? **

Book online here or call +603 2172 7272 for more information

 

45 Tapas & Sangria

Refresh yourself with a glass of icy cold Sangria, perfect to beat off the day’s tropic heat. With a fruity punch to awaken your senses, pair this summer drink with 45 varieties of Tapas dishes that come in unlimited servings, and experience a dining that will make you shout “Olé”!

 

12 January till 25 February 2017
Thursdays to Saturdays
6.00pm to 11.00pm
OLÉ! OLÉ! TO GOOD FOOD & INVIGORATING RUBY RED SANGRIA
RM188 nett per person (with 1 jug of Sangria)
RM128 nett per person (food only)
Book online here or call +603 2172 7272 for more information

 

EXCITING NEW DISHES IN OUR TAPAS MENU!

—————————————————————————

ANTIPASTI

1. Bruschetta with spicy beef salami, rucola & Parmigiano Reggiano

2. Tuna Tataki with mango salad & sesame seed dressing

3. Bresaola with melon & mint

4. Grilled Oyster Mushrooms dressed with tomato chutney & parsley

5. Deep Fried Whitebait with chipotle mayo

6. Parmesan Crusted Bread served with creamed spinach & Gorgonzola dip

7. Beetroot Salad dressed with feta cheese & sherry dressing

8. Grilled Sardines with salsa verde

9. Baby Shrimps seasoned with cajun spice & sea salt

10. Zucchini Fritters served with roasted garlic mayo & spice salt

11. Smoked Duck Breast in honey glaze and orange reduction

SOUP

12. Wild Mushroom Soup dressed with truffle oil infusion

13. Minestrone Soup with clams, basil pesto & summer vegetables

PASTA

14. Eggplant Tortellini dressed with butter sage sauce

15. Rigatoni Pasta with beef, truffle jus & parmesan cheese

16. Potato Gnocchi with duck bacon, sage & pecorino cheese

17. Prawn Risotto served with tiger prawns, saffron & lemon

18. Salmon Penne in pistachio & dill cream

PIZZA

19. Quattro Formaggi Pizza dressed with gorgonzola, mozzarella, parmesan & ricotta cheese

20. Margherita Pizza dressed with tomato, mozzarella cheese & fresh basil

21. Contadino Pizza dressed with tomato, mozzarella cheese, mushrooms, onions, black olives, rocket & parmesan shave

22. Arrabbiata Pizza dressed with tomato, mozzarella cheese, spicy beef salami, black olives & dry chili

23. Tosca Pizza dressed with tomato, buffalo mozzarella, cherry tomato, bresaola beef, rocket & parmesan cheese

MAIN

24. Fish & Chips with Italian tartar sauce & lemon

25. Baked Scallops with garlic emulsion & coriander

26. Grilled Octopus Confit with potato salad, rosemary & lemon oil

27. Steamed New Zealand Mussels with white wine, garlic, cherry tomatoes & parsley

28. Fish of the Day in Mediterranean flavours & thyme

29. Braised Lamb Shank served with soft polenta, parmesan herb crumbs & gremolata

30. Oven Roasted Beef Meatballs with tomato gravy & parmesan cheese

31. Chicken Involtini with Pomodoro sauce, turkey ham & mozzarella cheese

32. Chicken Piccata seasoned in egg & parmesan batter with mushroom ragout & parsley

33. Florentine Beef Steak with sea salt, black pepper & rocket

VEGETABLES & SALAD

34. Mashed Potatoes with chives, parmesan cheese & cream

35. Buttered Broccoli with toasted almonds & garlic

36. Grilled Asparagus with balsamic reduction & parmesan shave

37. Grilled Romaine Hearts with sea salt & extra virgin olive oil

38. Grilled Mediterranean Vegetables with basil pesto

DESSERT

39. Classic Tiramisu

40. Fruit Salad served with raspberry sorbet & vanilla custard

41. Warm Chocolate Cake dressed with salted caramel & forest berries stew

and to complete on a sweet note …

Italian Style Gelato in 4 classic flavours –

42. Madagascar Vanilla

43. Velvety Chocolate

44. Raspberry Sorbet

45. Espresso

 

** HAVE YOU MADE YOUR RESERVATIONS? **

Book online here or call +603 2172 7272 for more information

HELLO 2017 PROSECCO BRUNCH

45 Tapas Dishes and Bottomless Drinks to start the New Year

  • All-You-Can-Eat – 45 Tapas selections to choose from!
  • Drink All You Can – San Felleto prosecco or Italian wine
  • Poolside Dining – with breathtaking view of KL night sky

 

CHEERS! GATHER WITH COLLEAGUES, FRIENDS OR FAMILIES AT SUNDOWN.
RM198.00 nett per person (with free flow San Felleto prosecco or Italian Wine)
RM128.00 nett per person (food only)
1 January 2017, Sunday
11.30am to 2.30pm
Book online here or call +603 2172 7272

 

HERE COMES THE 45 TAPAS MENU — CHECK IT OUT AND SHARE!

————————————————————————————————
ANTIPASTI

1. Deep Fried Breaded Bocconcini Cheese with sun dried tomato & basil pesto

2. Bruschetta with Italian bresaola, rocket & shaved parmesan

3. Tuna Tataki with mango salad & sesame seed dressing

4. Turkey Prosciutto with melon & mint

5. Grilled Eggplant with bread sticks & balsamic reduction

6. Roasted Oyster Mushrooms dressed with tomato chutney & parsley

7. Deep Fried Whitebait with chipotle mayo

8. Tomato Carpaccio with basil pesto & extra virgin olive oil

9. Grilled Sardines with salsa verde

SOUP

10. Soup of the Day

11. Mushroom Soup dressed with white truffle oil infusion

12. Eggplant Tortelloni dressed with butter sage sauce

13. Rigatoni Pasta with hand cut beef sauce & truffle jus

14. Potato Gnocchi with gorgonzola cheese cream & smoked duck breast

15. Spinach & Ricotta Cannelloni with tomato sauce

16. Paella Style Risotto with prawns & lemon confit

17. Rice Ball Mushroom Arancini with parmesan cream

PIZZA

18. Focaccia Bianca Pizza dressed with garlic, extra virgin olive oil, fresh rosemary & sea salt

19. Margherita Pizza dressed with tomato, mozzarella cheese & fresh basil

20. Contadino Pizza dressed with tomato, mozzarella cheese, mushrooms, onion, black olives, rocket & parmesan shave

21. Arrabbiata Pizza dressed with tomato, mozzarella cheese, beef pepperoni, black olives & dry chili

22. Tosca Pizza dressed with buffalo mozzarella, cherry tomato, bresaola beef, rocket & parmesan shave

MAIN

23. Fish & Chips with Italian tartar sauce & lemon

24. Baked Scallops with garlic & coriander

25. Pan Seared Yellow Fin Tuna with tonnato sauce & capers salsa

26. Grilled Squid with chili dressing

27. Almond Crusted Sea Bass with sweet corn puree’ & coriander salad

28. Braised Beef Shin & Soft Polenta with beef jus

29. Grilled Beef Steak with rocket salad

30. Chicken Involtini with cheese & turkey ham filling

31. Chicken Croquettes

32. Grilled Lamb Rump Steak with green peppercorn jus

VEGETABLES & SALAD

33. Semolina Gnocchi Potato accompanied with blue cheese cream

34. Roasted Cocktail Potatoes with garlic & rosemary

35. Sautéed Spinach with butter & parmesan cream

36. Grilled Asparagus with balsamic reduction

37. Grilled Romaine Hearts with sea salt

38. Grilled Mediterranean Vegetables with basil pesto

DESSERT

39. Homemade Tiramisu

40. Exotic Fruit Salad with vanilla custard cream

41. Chocolate Brownie served with caramel dressing

and to complete on a sweet note …

Italian Style Gelato in 4 classic flavours –

42. Madagascar Vanilla

43. Velvety Chocolate

44. Raspberry Sorbet 

45. Espresso

 

** HAVE YOU MADE YOUR RESERVATIONS? **