45 Tapas & Sangria

Refresh yourself with a glass of icy cold Sangria, perfect to beat off the day’s tropic heat. With a fruity punch to awaken your senses, pair this summer drink with 45 varieties of Tapas dishes that come in unlimited servings, and experience a dining that will make you shout “Olé”!

 

12 January till 25 February 2017
Thursdays to Saturdays
6.00pm to 11.00pm
OLÉ! OLÉ! TO GOOD FOOD & INVIGORATING RUBY RED SANGRIA
RM188 nett per person (with 1 jug of Sangria)
RM128 nett per person (food only)
Book online here or call +603 2172 7272 for more information

 

EXCITING NEW DISHES IN OUR TAPAS MENU!

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ANTIPASTI

1. Bruschetta with spicy beef salami, rucola & Parmigiano Reggiano

2. Tuna Tataki with mango salad & sesame seed dressing

3. Bresaola with melon & mint

4. Grilled Oyster Mushrooms dressed with tomato chutney & parsley

5. Deep Fried Whitebait with chipotle mayo

6. Parmesan Crusted Bread served with creamed spinach & Gorgonzola dip

7. Beetroot Salad dressed with feta cheese & sherry dressing

8. Grilled Sardines with salsa verde

9. Baby Shrimps seasoned with cajun spice & sea salt

10. Zucchini Fritters served with roasted garlic mayo & spice salt

11. Smoked Duck Breast in honey glaze and orange reduction

SOUP

12. Wild Mushroom Soup dressed with truffle oil infusion

13. Minestrone Soup with clams, basil pesto & summer vegetables

PASTA

14. Eggplant Tortellini dressed with butter sage sauce

15. Rigatoni Pasta with beef, truffle jus & parmesan cheese

16. Potato Gnocchi with duck bacon, sage & pecorino cheese

17. Prawn Risotto served with tiger prawns, saffron & lemon

18. Salmon Penne in pistachio & dill cream

PIZZA

19. Quattro Formaggi Pizza dressed with gorgonzola, mozzarella, parmesan & ricotta cheese

20. Margherita Pizza dressed with tomato, mozzarella cheese & fresh basil

21. Contadino Pizza dressed with tomato, mozzarella cheese, mushrooms, onions, black olives, rocket & parmesan shave

22. Arrabbiata Pizza dressed with tomato, mozzarella cheese, spicy beef salami, black olives & dry chili

23. Tosca Pizza dressed with tomato, buffalo mozzarella, cherry tomato, bresaola beef, rocket & parmesan cheese

MAIN

24. Fish & Chips with Italian tartar sauce & lemon

25. Baked Scallops with garlic emulsion & coriander

26. Grilled Octopus Confit with potato salad, rosemary & lemon oil

27. Steamed New Zealand Mussels with white wine, garlic, cherry tomatoes & parsley

28. Fish of the Day in Mediterranean flavours & thyme

29. Braised Lamb Shank served with soft polenta, parmesan herb crumbs & gremolata

30. Oven Roasted Beef Meatballs with tomato gravy & parmesan cheese

31. Chicken Involtini with Pomodoro sauce, turkey ham & mozzarella cheese

32. Chicken Piccata seasoned in egg & parmesan batter with mushroom ragout & parsley

33. Florentine Beef Steak with sea salt, black pepper & rocket

VEGETABLES & SALAD

34. Mashed Potatoes with chives, parmesan cheese & cream

35. Buttered Broccoli with toasted almonds & garlic

36. Grilled Asparagus with balsamic reduction & parmesan shave

37. Grilled Romaine Hearts with sea salt & extra virgin olive oil

38. Grilled Mediterranean Vegetables with basil pesto

DESSERT

39. Classic Tiramisu

40. Fruit Salad served with raspberry sorbet & vanilla custard

41. Warm Chocolate Cake dressed with salted caramel & forest berries stew

and to complete on a sweet note …

Italian Style Gelato in 4 classic flavours –

42. Madagascar Vanilla

43. Velvety Chocolate

44. Raspberry Sorbet

45. Espresso

 

** HAVE YOU MADE YOUR RESERVATIONS? **

Book online here or call +603 2172 7272 for more information